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An overview of non-thermal photopurification
What if we told you one could have natural raw milk, sulphur-reduced wine, juice as it was pressed from the fruit? No added preservatives, no heat and with an increased shelf life.

surepure holds the worldwide patent to technology that cold purifies turbid liquids. The photopurifying technology has enormous benefits:
COLD - It is non-thermal, fast and reproducible
EFFECTIVE - It reduces microbial loads in milk at all levels. It inactivates bacteria, viruses and fungi
NATURAL - The treated product retains all its natural goodness
GREEN - Cuts energy costs by at least 95%, no chemical input or storage of water needed
FLEXIBLE - modular system, custom-built to specific needs, operated on-site
COST EFFECTIVE - low capex cost, cost of installation and maintenance in comparison to traditional liquid purification methods

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Raw milk generally contains lactic-acid producing bacteria that protects against other pathogens, depending on the diet of the cow and the handling of the milk.

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